Page 21 - EGCC Food Pantry Cookbook_2021
P. 21
PEANUT
BRITTLE
SERVINGS
16 servings
PREP TIME
5 minutes
COOK TIME
50 minutes
INGREDIENTS DIRECTIONS
1. Spray large baking sheet with cooking spray.
• 1 cup sugar 2. Microwave sugar and corn syrup in large glass
• 1/2 cup light corn syrup microwaveable bowl on HIGH 5 min.
• 1 Tbsp. butter 3. Stir in butter and peanuts.
• 2 cups PLANTERS COCKTAIL Peanuts 4. Microwave 3 to 4 min. or until pale golden brown.
5. Stir in baking soda and vanilla. (Mixture will foam.)
• 1 tsp. baking soda 6. Spread onto prepared baking sheet.
• 1 tsp. vanilla 7. Cool completely.
8. Break into pieces.
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