Page 17 - EGCC Food Pantry Cookbook_2021
P. 17
PUMPKIN DESSERT
SERVINGS PREP TIME COOK TIME
8 servings 10 minutes 1 hour 15 minutes
INGREDIENTS DIRECTIONS
1. Mix the pumpkin, eggs, evaporated milk and sugar until well
• 29 oz can pumpkin blended.
• 4 eggs (room temperature) 2. Pour into an ungreased 9x13 baking pan.
• 12 oz can evaporated milk 3. Sprinkle nuts over the top.
• 1½ cups sugar 4. Sprinkle cake mix over the mixture.
5. Drizzle butter over the cake mix.
• 1 Yellow Cake Mix (Betty Crocker or 6. Bake at 350 degrees for 75 minutes.
Duncan Hines is best) 7. Enjoy!
• 1 cup butter, melted
• ½ cup chopped pecans (optional)
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