Page 12 - EGCC Food Pantry Cookbook_2021

MEM’s

PASTA FAGIOLI

SERVINGS
4 servings
PREP TIME
5 minutes

COOK TIME
1 hour

INGREDIENTS DIRECTIONS

1. Fry onion in oil until semi-soft.
• ¼ cup oil 2. Add tomato paste with 2 cans of water and garlic.
• 2 small cans tomato paste 3. Simmer for 1 hour.
• 3 cloves garlic 4. Boil pasta, when done drain, not all, but most of water; only
save two cups in case pasta is dry.
• 1 onion 5. Drain the beans, add to the sauce, and keep it hot.
• 1 lb box seashells 6. Add sauce and beans to pasta and then add cheese.
• 3 cans Great Northern beans 7. If you choose to add the optional meat to your pasta, place it
• 1 cup Parmesan cheese into the mixture now.
8. This should be soupy. Salt and pepper to taste
• **Optional: whatever leftover scraps of
meat (chicken or beef), cubed

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