Page 7 - EGCC Food Pantry Cookbook_2021
P. 7
GLAZED CARROTS
HONEY GLAZED BROWN SUGAR GLAZED
SERVINGS PREP TIME COOK TIME SERVINGS PREP TIME COOK TIME
8 servings 2 minutes 15 minutes 8 servings 5 minutes 15 minutes
INGREDIENTS INGREDIENTS
• 2 tbsp unsalted butter • 1½ lbs. carrots
• 16 oz bag baby carrots (or a bag of peeled and cut baby carrots)
• 2 tbsp honey • ¼ cup of butter or margarine
• 2 tbsp brown sugar, packed • ¼ cup of brown sugar
• 2 tsp fresh dill • ¼ tsp salt
• 2 tsp fresh thyme leaves • To make it spicy: ½ tsp cayenne pepper (optional)
DIRECTIONS DIRECTIONS
1. Melt butter in a large skillet over medium heat. 1. Peel and slice carrots into ¼ inch slices on a
2. Add honey, brown sugar, dill and thyme. Gently toss diagonal.
to combine. 2. Melt half the butter in a pan on medium heat. Add
3. Cook, stirring occasionally, for about 15 minutes or carrots, cooking until tender.
until carrots are tender. 3. Add the rest of the butter, brown sugar, salt and
4. Serve. cayenne pepper, stirring occasionally, until a sauce
has formed.
4. Enjoy!
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