Page 9 - EGCC Food Pantry Cookbook_2021
P. 9
LOADED MASHED POTATOES
SERVINGS PREP TIME COOK TIME
3-4 servings 5 minutes 15 minutes
INGREDIENTS DIRECTIONS
1. Set aside 2 tbsp of cheddar cheese.
• 7 small potatoes, peeled and boiled 2. Mash potatoes with butter, salt, and oregano until fluffy, adding
• 2 tbsp butter more or less milk/half and half to obtain the right consistency.
• ½ cup milk or half and half (depends 3. Stir in chopped chives and sour cream.
on dryness and size of potatoes) 4. Next, add the grated cheddar cheese and continue to stir.
• ½ tsp salt 5. Top with the 2 tbsp of cheddar cheese we set aside.
6. Serve!
• ½ tsp oregano
• 1½ tbsp chives, chopped
• ⅓ cup sour cream
• ½ cup cheddar cheese, grated
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