Page 13 - EGCC Food Pantry Cookbook_2021

Lipton Onion
SOUP MIX RICE INGREDIENTS

SERVINGS COOK TIME • ⅔ Cup of Uncooked Rice
2 servings 45 minutes - 1 hour • 1 pouch of Lipton Dry Onion
Soup Mix
DIRECTIONS • 2 Beef or Chicken Bouillon
Cubes
1. In a bowl, mix all of the ingredients together. • 1 Stick of butter (or a little
2. Dump the ingredients in a 2 quart baking dish. less), sliced up
3. Bake at 350 for 45-60 minutes. • 30 ounces of boiling water
4. Pan fry any remaining on the stove top.

INGREDIENTS HEIDI’S SMOKED SAUSAGE

• ½ box of Penne Pasta & CHEESY PENNE CASSEROLE
• 24 oz Jar of Pasta Sauce
• 1 green bell pepper
• 1 large onion PREP TIME COOK TIME
• 5-6 links of Cooked Smoked Polish 15 minutes 40 minutes
Sausage
• 1 bag of Shredded Mozzarella DIRECTIONS
Cheese
• Optional: Salt and Pepper to taste 1. Preheat the oven to 350 degrees.
• Hint: When cutting meat links, cut 2. On your stove top, cook your smoked polish sausage.
3. Boil ½ of a box of Penne Pasta as directed on the package. Drain and
them on a diagonal. This technique set aside. Next, cut medium strips of the Green Bell Pepper and the
improves the flavor of the meat and Onion. Sauté the strips in a little oil until they are translucent. Drain
its aesthetically pleasing.
off any excess oil and set aside. Cut the 6 links of Smoked Polish
Sausage on the diagonal.
4. In a 9x13 inch square pan, combine the entire jar of Pasta Sauce,
drained Penne, strips of cooked Peppers, Onions and your cut
Sausage Links.
5. Cover the ingredients with about 2 cups of the Shredded Mozzarella.
Cover with foil and bake for 30-40 minutes.
6. Cut in squares and service with toasted Garlic Bread.
7. Can be reheated in the microwave on a low setting for about 3
minutes.

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