Page 8 - EGCC Food Pantry Cookbook_2021

No-Bake, 3-ingredient
CRANBERRY RELISH INGREDIENTS

SERVINGS PREP TIME • 1 bag of cranberries
4 servings 5 minutes • 2-3 oranges, sliced
(leave the rind on)
DIRECTIONS • ½ - 1 cup of sugar

1. Wash the cranberries and oranges. Note: You can add more
2. Slice the oranges into quarters. sugar depending on your
3. Dump all the ingredients in a food processor. preference for a sourer or
4. Process to desired consistency. sweeter relish.
5. Enjoy!

Chef’s Note: This is a great, fresh way to break up some of the heavier sides we all love on Thanksgiving.
It also makes a great condiment on turkey leftover sandwiches the next day!

KIELBASA, POTATOES,
INGREDIENTS

• 3-5 lbs potatoes & GREEN BEAN CASSEROLE
• 2-4 cans green beans, drained
• kielbasa, cubed PREP TIME COOK TIME
• salt 10 minutes 1 hr. 10 min.
• pepper
• butter
DIRECTIONS

1. Peel and cube potatoes and place in baking dish.
2. Drain 2-4 cans of green beans and pour the green beans over the
potatoes.
3. Add your salt, pepper, and butter to your liking.
4. Cover with foil for 20-30 minutes to soften potatoes.
5. Add coined kielbasa and cook for an additional 30 minutes.

6. Uncover and cook until kielbasa is “browned” to your liking (around
10 minutes)

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