Page 11 - EGCC Food Pantry Cookbook_2021
P. 11
HOMEMADE MAC & CHEESE
with Shredded Cheese
SERVINGS PREP TIME COOK TIME
12-15 servings 12 minutes 20 minutes
INGREDIENTS DIRECTIONS
1. Cook the noodles as directed on the package (leave them al dente).
• A package of dry pasta 2. Then, melt the butter in a saucepan with the flour until the flour
• 1½ cups milk dissolves.
• 2 cups shredded cheese 3. Slowly add the milk and stir continuously on medium to low heat
• 2 tbsp butter until the mixture thickens.
• 2 tbsp flour 4. Sprinkle in salt and pepper to taste, along with half the cheese, and
stir until melted.
5. Combine the drained noodles and the milk mixture in a casserole
dish and top with the remaining cheese.
6. Cover and bake at 350 degrees until hot and bubbly.
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