Page 14 - EGCC Food Pantry Cookbook_2021

Easy Hamburger
VEGETABLE SOUP INGREDIENTS

•
1 lb hamburger
• 2 tbs Olive oil
SERVINGS • 1 small onion, diced
8 servings • 2 stalks celery, sliced small
• 2 carrots, sliced small
PREP TIME • 1 medium potato, diced
5 minutes • 1 can corn, drained
COOK TIME • 1 can peas, drained
10 minutes • 1 can green beans, drained
• 2 cans diced tomatoes, not drained
• 3 cups beef broth and water if needed for more
broth
• 1 tsp salt
• ¼ tsp pepper
• 1 tsp garlic powder
• 1 tsp Italian seasonings
• 1 bay leaf

OPTIONAL INGREDIENTS:

• 1 can favorite beans: great northern,
garbanzo, or black.
• Chopped cabbage and/or small
zucchini, diced.
• Orzo pasta

DIRECTIONS

1. Brown ground beef and drain- set aside.
2. Sauté onion, carrots, and celery in olive oil until onions
are translucent.
3. Add in all other ingredients.
4. Simmer 30 minutes or until carrots are done.
5. Remove bay leaf before serving.

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