Page 19 - EGCC Food Pantry Cookbook_2021
P. 19
DEATH
BY CHOCOLATE
SERVINGS
16 servings
INGREDIENTS
• 1 box of brownie mix
• eggs (according to brownie mix)
• oil (according to brownie mix)
• 1 package of chocolate pudding
• milk (according to pudding mix) DIRECTIONS
• 1 jar of hot fudge
1. Make the brownies (a little on the gooey side is best) and the
• 1 tub of cool whip pudding and warm the fudge.
• chocolate syrup 2. After that, you basically double layer the ingredients, but order
• Approximately 3 candy-bars, pick a is important.
favorite (I use Toblerone)- finely chopped/ 3. A deep container about 8” x 8” is best. Put half the brownies
crumbled in first while they are still hot- just cover the bottom of the
• ⅓ cup flavoring (Kahlua or any coffee container. It does not need to be pretty. In fact, a little
chopped and mauled is best, so just shovel it in.
flavoring syrup- hazelnut or Irish cream 4. Then add half of your flavoring so it soaks in.
work well) 5. Follow with half the fudge spread in a layer.
6. Next, add half the pudding in a layer.
7. Add half the crumbled candy-bars.
8. Add half the cool-whip.
9. Finally, cover with a liberal amount of chocolate syrup.
10. Repeat the whole process for the second layer.
11. Refrigerate for at least two hours, but longer is better.
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